Chicken Pot Pie

Here’s a classic, comforting Chicken Pot Pie recipe with flaky, buttery crust and a creamy, veggie-packed filling. This homemade version beats store-bought any day!

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Classic Chicken Pot Pie

Prep Time: 30 mins | Cook Time: 40 mins | Total Time: 1 hr 10 mins
Servings: 6

Ingredients:

For the Filling:

• 3 cups cooked chicken, shredded or diced (rotisserie works great!)
• ¼ cup unsalted butter
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• ⅓ cup all-purpose flour
• 2 cups chicken broth
• 1 cup whole milk or half-and-half
• 1 cup frozen peas
• 1 tsp dried thyme
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper

For the Crust:

• 1 package (14 oz) store-bought pie crusts (or homemade if preferred)
• 1 egg, beaten (for egg wash)

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Instructions:

1. Preheat & Prep:

• Preheat oven to 375°F (190°C).
• Roll out 1 pie crust and fit it into a 9-inch pie dish. Trim edges.

2. Make the Filling:

1. In a large skillet, melt butter over medium heat.
2. Sauté onion, carrots, and celery for 5-6 mins until tender.
3. Stir in flour and cook for 1 min (to remove raw flour taste).
4. Slowly whisk in chicken broth and milk until smooth.
5. Bring to a simmer, stirring until thickened (about 3-4 mins).
6. Stir in chicken, peas, thyme, garlic powder, salt, and pepper.

3. Assemble & Bake:

1. Pour filling into the prepared pie crust.
2. Cover with the second pie crust, crimping edges to seal. Cut slits in the top for steam.
3. Brush with beaten egg for a golden finish.
4. Bake for 35-40 mins until crust is golden brown and filling is bubbly.

4. Serve:

• Let cool 10 mins before slicing.

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Tips for Success:

✅ Shortcut: Use rotisserie chicken and frozen mixed veggies to save time.
✅ Make ahead: Assemble the pie (unbaked) and refrigerate for up to 24 hours (add 5-10 mins to bake time).
✅ Freezer-friendly: Freeze before baking. Thaw overnight, then bake as directed.
✅ Extra flaky crust: Chill the dough before rolling and brush with melted butter before adding the egg wash.

This warm, hearty pot pie is pure comfort food—perfect for chilly nights! 🥧🐓 Let me know if you’d like a biscuit-topped or individual ramekin version.