Here’s a classic Creamed Chipped Beef on Toast recipe (also known as “S.O.S.”)—a comforting, old-school dish with creamy white gravy, salty dried beef, and crispy toast. Perfect for breakfast, brunch, or a hearty snack!
Contents
Creamed Chipped Beef on Toast
Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins
Servings: 4
Ingredients:
- 1 (4 oz) jar dried beef (aka “chipped beef”), chopped
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups whole milk (or half-and-half for extra richness)
- ¼ tsp black pepper
- ¼ tsp garlic powder
- 1 tsp Worcestershire sauce (optional)
- 4 slices toast (white, sourdough, or Texas toast)
- Chopped fresh parsley (for garnish)
Instructions:
1. Prep the Beef:
- Rinse dried beef under cold water (to reduce saltiness), then pat dry and chop into small pieces.
2. Make the Gravy:
- Melt butter in a skillet over medium heat.
- Whisk in flour and cook for 1-2 mins until golden (this makes a roux).
- Gradually whisk in milk until smooth.
- Stir in pepper, garlic powder, and Worcestershire sauce. Simmer 3-5 mins, stirring often, until thickened.
3. Add Beef & Serve:
- Fold in chopped beef and heat through (1-2 mins).
- Spoon over toast and garnish with parsley.
Tips:
- Salt warning: Taste before adding salt—dried beef is already salty!
- Upgrade it: Add sautéed mushrooms or a dash of hot sauce.
- Nostalgia twist: Serve over biscuits or hash browns instead of toast.
- Navy trick: Traditional military version uses canned corned beef (just drain and flake).
This creamy, savory, salty dish is pure comfort food nostalgia! 🍞✨ Let me know if you’d like a lower-sodium version.