Miniature Baked Cheesecakes-recipe

Here’s a foolproof recipe for Miniature Baked Cheesecakes—creamy, velvety, and perfectly portioned with a buttery graham cracker crust. Ideal for parties or when you want individual indulgence without the fuss of a whole cheesecake!


Miniature Baked Cheesecakes

Prep Time: 20 mins | Bake Time: 20 mins | Chill Time: 2+ hours | Total Time: 3 hours
Makes: 12 mini cheesecakes

Ingredients:

For the Crust:

  • 1 cup graham cracker crumbs (about 8 sheets)
  • 2 tbsp granulated sugar
  • 3 tbsp melted butter
  • ¼ tsp cinnamon (optional)

For the Filling:

  • 16 oz (2 blocks) cream cheese, softened
  • ½ cup granulated sugar
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • ½ tsp lemon zest
  • ¼ cup sour cream

Toppings (Optional):

  • Fresh berries
  • Lemon curd
  • Caramel sauce
  • Whipped cream

Instructions:

1. Prep & Crust:

  1. Preheat oven to 325°F (160°C). Line a 12-cup muffin tin with liners or grease well.
  2. Mix crust: Combine crumbs, sugar, melted butter, and cinnamon. Press 1 tbsp firmly into each cup.
  3. Bake crusts for 5 mins. Cool while making filling.

2. Make the Filling:

  1. Beat cream cheese until smooth (2 mins). Add sugar; beat 1 min more.
  2. Add eggs one at a time, then vanilla, lemon zest, and sour cream. Mix just until combined (don’t overbeat).

3. Bake:

  1. Divide filling among cups (¾ full). Tap tin to remove air bubbles.
  2. Bake 18-20 mins until edges are set but centers jiggle slightly.
  3. Cool in oven with door ajar for 10 mins, then transfer to rack.

4. Chill & Serve:

  • Refrigerate at least 2 hours (best overnight). Remove liners and top as desired.

Pro Tips:

  • Room temp ingredients prevent lumps.
  • Water bath hack: Place a pan of water on the oven’s lower rack for crack-free tops.
  • Flavor swaps:
  • Chocolate: Add ¼ cup cocoa powder to filling + Oreo crust.
  • Berry swirl: Drop 1 tsp jam on each before baking; swirl with a toothpick.
  • Storage: Keep refrigerated up to 5 days or freeze (untopped) for 1 month.

These mini marvels are creamy, tangy, and endlessly customizable—perfect for gifting or a dessert buffet! 🧁🍓 Let me know if you’d like a no-bake version.

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