Looking for the perfect treat to enjoy with a cup of coffee, share with family, or give as a heartfelt gift? This Homemade Fruit Cake is a soft, aromatic delight bursting with rich flavors. Whether for a special occasion or a cozy afternoon, this cake never fails to impress!
Ingredients:
190 g all-purpose flour
100 g brown sugar
115 g melted butter
2 eggs
120 ml orange juice
1 teaspoon vanilla extract
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon salt
150 g chopped dried fruits (figs, dates, raisins, cherries)
75 g chopped walnuts
Instructions:
- Preheat your oven to 175°C (347°F) and grease a loaf pan.
- In a mixing bowl, combine the flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, beat the melted butter and brown sugar until the mixture becomes creamy.
- Add the eggs one at a time, mixing well after each addition, then incorporate the orange juice and vanilla extract.
- Gradually fold in the dry ingredients, stirring until the batter is smooth and well combined.
- Gently mix in the chopped dried fruits and walnuts.
- Pour the batter into the prepared pan and bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely. For an extra touch, you can dust it with powdered sugar or drizzle it with a simple glaze before serving.
Additional Information:
Servings: 8 slices
Preparation Time: 15 minutes
Baking Time: 55 minutes
Total Time: 1 hour 10 minutes
Calories per Slice: Approximately 320 kcal
Final Thoughts
This homemade fruit cake is a true classic that brings joy with every bite. With its perfect balance of sweetness, nutty crunch, and fruity goodness, it’s a must-have recipe for every dessert lover. Whether you’re preparing it for the holidays, a family gathering, or simply treating yourself, this cake will quickly become one of your go-to favorites.