Chocolate cake

Chocolate cake is a classic dessert that’s rich, decadent, and perfect for any occasion. Here’s a simple recipe:

Ingredients

1. 2 cups all-purpose flour
2. 1 teaspoon baking powder
3. 1 teaspoon salt
4. 1 cup unsweetened cocoa powder
5. 1 cup granulated sugar
6. 1 cup whole milk, at room temperature
7. 2 large eggs
8. 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. Mix dry ingredients (flour, baking powder, salt, cocoa powder).
3. Mix wet ingredients (sugar, milk, eggs, vanilla extract).
4. Combine wet and dry ingredients, mixing until smooth.
5. Divide batter evenly between prepared pans.
6. Bake for 30-35 minutes or until a toothpick comes out clean.

Optional

• Frost with chocolate buttercream or whipped cream
• Add nuts, chocolate chips, or espresso powder for extra flavor