About Cake
Take away the pores and skin of 1 lemon.
240 milliliters of milk, which is equal to eight fluid ounces.
1 egg
60 grams of sugar, which is equal to 2 ounces.
20 grams of cornstarch, which is equal to 0.7 ounces.
3 huevos
150 grams of sugar, which is equal to five.2 ounces.
150 milliliters of vegetable oil
Juice from 1 lemon
250 grams of flour
15 grams (0.5 ounces) of baking soda
Concerning the topping.
15 grams (0.5 ounces) of honey
10 grams of dried coconut.
Directions
Get the milk prepared.
Take away the pores and skin from 1 lemon and maintain it to the aspect.
Heat up 240 ml (8 fl oz) of milk till it’s heat however not boiling.
Enable the milk to achieve the identical temperature because the room.
Put together the custard.
In a pot, combine 1 egg, 60 grams of sugar, and 20 grams of cornstarch.
Slowly pour the chilly milk into the combination whereas stirring constantly.
Cook dinner over medium warmth, stirring on a regular basis, till the combination turns into thick. Take off the warmth and depart it to the aspect.
Get the cake combine prepared.
Warmth your oven to 180°C (350°F) earlier than utilizing it.
In an enormous bowl, whisk collectively 3 eggs and 150 g (5.2 oz) sugar till the combination is gentle and fluffy.