Ingredients
- 1 pound boneless, skinless chicken breast or tenders
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup panko breadcrumbs
- 2 eggs
- Vegetable oil for frying
Instructions
- Prepare the breading station: flour, eggs, and panko breadcrumbs.
- Dip each chicken tender in flour, then eggs, and finally panko breadcrumbs.
- Heat vegetable oil in a deep frying pan and fry the tenders until golden brown.
- Drain excess oil and serve hot.
Tips
- For extra crispy coating, you can chill the breaded tenders before frying.
- Serve with your favorite dipping sauce, such as honey mustard or ranch dressing.
Enjoy your golden crispy chicken tenders!