Cheesy Mashed Potato Muffins with eggs

Ingredients

1. 2-3 large potatoes, peeled and mashed
2. 1/2 cup grated cheddar cheese
3. 1/4 cup grated Parmesan cheese
4. 2 eggs
5. 1/4 cup milk or heavy cream
6. 1/2 teaspoon salt
7. 1/4 teaspoon black pepper
8. 2 tablespoons butter, melted

Instructions

1. Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
2. Mix mashed potatoes, cheddar cheese, Parmesan cheese, eggs, milk, salt, and pepper in a bowl.
3. Divide the mixture among the muffin cups.
4. Drizzle melted butter on top of each muffin.
5. Bake for 20-25 minutes or until the muffins are golden brown.

Tips

• You can add diced ham, bacon, or chives for extra flavor.
• Serve warm and enjoy!

These cheesy mashed potato muffins sound delicious and perfect for breakfast or brunch!