Chocolate wet cake Recipe

Ingredients

1. 3 cups all-purpose flour
2. 1 cup unsweetened cocoa powder
3. 2 teaspoons baking soda
4. 1 teaspoon salt
5. 1 cup unsalted butter, at room temperature
6. 2 cups granulated sugar
7. 4 large eggs
8. 2 teaspoons vanilla extract
9. 1 cup whole milk, at room temperature

Instructions

1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
2. Mix flour, cocoa, baking soda, and salt.
3. Beat butter and sugar until light and fluffy. Add eggs one at a time.
4. Add vanilla extract and mix well.
5. Alternately add flour mixture and milk, beginning and ending with flour mixture.
6. Divide batter evenly between prepared pans.
7. Bake for 30-35 minutes or until a toothpick inserted comes out with a few moist crumbs.

Tips

• To ensure a wet cake, don’t overbake.
• Serve with your favorite frosting or topping, such as chocolate ganache or whipped cream.

Enjoy your delicious Wet Chocolate Cake!