Honey Soy Glazed Chicken Legs with Roasted Vegetables

Ingredients

1. 5 chicken legs
2. 500g potatoes, peeled and chopped
3. 1 onion, chopped
4. 1 carrot, chopped
5. 40g honey
6. 40ml soy sauce
7. 10g chili sauce
8. 10g mustard
9. 3 cloves of garlic, minced
10. Vegetable oil for cooking
11. Salt, ground black pepper, and chicken seasoning to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together honey, soy sauce, chili sauce, mustard, garlic, salt, black pepper, and chicken seasoning.
3. Place the chicken legs in a baking dish and brush with the honey glaze.
4. Arrange the chopped potatoes, onion, and carrot around the chicken.
5. Drizzle with vegetable oil and toss to coat.
6. Bake in the preheated oven for about 45-50 minutes or until the chicken is cooked through and the potatoes are tender.

Tips

• You can adjust the amount of chili sauce to your desired level of spiciness.
• Serve hot and enjoy!

This recipe sounds delicious and perfect for a weeknight dinner!