Here’s a full rewritten and polished article for Delicious Turkey and Stuffing Balls, perfect for using up leftovers or creating a comforting appetizer or main dish. The article includes the recipe, helpful tips and variations, storage instructions, and a FAQ section.
Delicious Turkey and Stuffing Balls
A Comfort Food Classic That’s Perfect for Leftovers or Holiday Flavors Anytime
Looking for a creative way to use up leftover turkey and stuffing? Or maybe you just want to bring Thanksgiving flavors to the table all year round? These Delicious Turkey and Stuffing Balls are crispy on the outside, tender on the inside, and bursting with savory goodness. Whether served as appetizers, a side dish, or the star of the meal with gravy on top, they’re always a crowd-pleaser.
Ingredients
- 2 cups cooked turkey, finely chopped or shredded
- 2 cups prepared stuffing (homemade or boxed)
- 1/4 cup chicken or turkey broth (as needed for moisture)
- 1/2 teaspoon poultry seasoning (optional)
- Salt and pepper to taste
- 1 egg, lightly beaten
- 1/2 cup grated Parmesan cheese (optional for extra flavor)
- Olive oil or melted butter for brushing or drizzling
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix the ingredients:
In a large bowl, combine chopped turkey, stuffing, poultry seasoning, Parmesan (if using), and beaten egg. If the mixture is too dry to hold together, gradually mix in broth, one tablespoon at a time, until the texture is moist but not soggy. - Form the balls:
Use your hands or a scoop to form 1.5-inch balls. Place them evenly spaced on the prepared baking sheet. - Bake:
Brush the tops lightly with melted butter or olive oil. Bake for 20–25 minutes, or until golden and heated through. For a crispier exterior, broil for the last 1–2 minutes, watching closely. - Serve:
Serve warm with cranberry sauce, turkey gravy, or as a bite-sized snack on their own.
Tips & Variations
- Crispier texture: Roll the balls in seasoned breadcrumbs before baking.
- Add-ins: Stir in chopped cooked vegetables (like celery, carrots, or green beans) or dried cranberries for extra flavor.
- Cheesy version: Mix shredded cheddar or mozzarella into the filling.
- Mini appetizer version: Make smaller balls and serve with toothpicks and a side of gravy or dipping sauce.
- Air fryer method: Cook at 375°F for about 10–12 minutes, flipping halfway through.
How to Store
- Refrigerator: Store leftovers in an airtight container for up to 4 days. Reheat in the oven or air fryer for best texture.
- Freezer: Freeze fully cooked balls on a baking sheet, then transfer to a freezer bag. They keep well for up to 3 months. Reheat directly from frozen at 350°F for 15–20 minutes.
FAQs
Q: Can I use chicken instead of turkey?
A: Absolutely. Rotisserie chicken or leftover roasted chicken works great as a substitute.
Q: My mixture is too wet/dry. What should I do?
A: If it’s too wet, add breadcrumbs or more stuffing. If it’s too dry, stir in a bit more broth until the mixture holds its shape without falling apart.
Q: Can I make these ahead of time?
A: Yes! You can assemble them and refrigerate (uncooked) for up to 24 hours before baking, or freeze for future use.
Q: Can I deep fry them instead of baking?
A: You can! Roll them in breadcrumbs, chill for 30 minutes to firm up, then deep-fry at 350°F until golden brown.
Q: What’s the best dipping sauce?
A: Turkey gravy, cranberry sauce, honey mustard, or even ranch dressing all work beautifully.
Final Thoughts
These Turkey and Stuffing Balls are cozy, flavorful, and endlessly customizable. Whether you’re transforming leftovers or making them from scratch, this recipe is an easy and delicious way to bring comfort food to your table any time of year.
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