About This Recipe
This Savory Crescent Roll Bake uses refrigerated crescent roll dough as a base for a simple layered dish. The recipe combines protein, vegetables, and cheese baked into a cohesive meal. Preparation time is approximately 15 minutes, with 25 minutes of baking time. Total yield is 4-6 servings.
Why You’ll Love This Recipe
- Requires minimal preparation time
- Uses readily available refrigerated dough
- Allows for ingredient substitutions based on preference
- Produces a cohesive, sliceable final dish
- Suitable for breakfast, brunch, or light dinners
Ingredients
- 1 package (8 oz) refrigerated crescent roll dough
- 1 cup cooked protein (such as sausage, ham, or chicken), crumbled or diced
- 1 cup shredded cheese (cheddar, mozzarella, or blend)
- 1/2 cup finely chopped vegetables (bell peppers, onions, or spinach)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Cooking spray or oil for greasing
Step by Step Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9-inch pie dish or 8×8-inch baking dish.
- Unroll crescent dough and press into the bottom and slightly up the sides of the dish to form a crust layer. Seal any perforations.
- Evenly spread cooked protein over the dough layer.
- Sprinkle chopped vegetables over the protein layer.
- Season layers with garlic powder and black pepper.
- Top with shredded cheese, distributing evenly.
- Bake for 20-25 minutes or until crescent dough is golden brown and cheese is melted.
- Remove from oven and let rest for 5 minutes before slicing.
FAQ
Can I add eggs to this bake?
Yes. For an egg-based version, whisk 3-4 eggs with 2 tablespoons of milk and pour over ingredients before adding cheese.
Can I use puff pastry instead of crescent dough?
Yes. Thawed puff pastry may be substituted; adjust baking time as needed.
How do I prevent a soggy bottom crust?
Pre-bake the dough for 5-7 minutes before adding fillings, or ensure cooked ingredients are well-drained.
You Must Know
- Refrigerated crescent dough must be kept cold until use to maintain texture.
- All fillings should be pre-cooked and cooled before assembly.
- Overfilling may cause spills; keep layers below the dish rim.
- Let the bake rest before slicing to maintain structural integrity.
Storage Tips
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat portions in an oven at 350°F (175°C) for 10-12 minutes or microwave until warm.
- Freezing is not recommended due to dough texture changes.