Fresh, tangy, and bursting with flavor! This classic Mexican shrimp cocktail is the perfect combination of seafood, citrus, and spice—great for a light meal or appetizer.
Ingredients:
1 lb cooked shrimp, peeled and deveined
1 cup tomato juice (Clamato or V8)
¼ cup ketchup
2 tbsp hot sauce (like Valentina or Tapatío)
¼ cup lime juice
½ cup diced tomatoes
½ cup diced white onion
½ cup chopped cilantro
1 small jalapeño, thinly sliced
1 small cucumber, diced
1 medium avocado, diced
½ tsp salt
½ tsp black pepper
Lime slices for garnish
Instructions:
1️⃣ Prepare the Base:
In a large bowl, mix tomato juice, ketchup, hot sauce, and lime juice. Stir until well combined.
2️⃣ Add the Shrimp & Veggies:
Stir in shrimp, diced tomatoes, onions, cilantro, jalapeño, and cucumber. Season with salt and black pepper.
3️⃣ Chill & Serve:
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4️⃣ Garnish & Enjoy!
Just before serving, gently fold in diced avocado. Garnish with lime slices and extra jalapeño for a spicy kick!
Serve with saltine crackers or crispy tostadas for an authentic touch!