Elegant and light, these salmon rolls are stuffed with creamy ricotta, Parmesan, and fresh basil, wrapped around tender asparagus, and finished with a bright lemon sauce. Perfect for special occasions or a refined weeknight dinner!
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Lemon Basil Salmon Rolls:
Ingredients:
- 1 package sushi rice (or cauliflower rice for a low-carb option)
- 1/2 pound smoked salmon, sliced
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste
- Nori sheets (seaweed sheets)
Instructions:
- Prepare the filling: Mix smoked salmon, basil, lemon juice, and olive oil in a bowl.
- Assemble the rolls: Lay a nori sheet flat, spread sushi rice onto the sheet, and place the salmon mixture in the middle.
- Roll: Roll the sushi using a bamboo sushi mat or a clean tea towel.
- Slice: Slice into individual pieces.
- Serve: Serve with soy sauce, wasabi, and pickled ginger, if desired.
Tips:
- Use fresh and high-quality ingredients for the best flavor.
- Adjust the amount of lemon juice and basil to your taste.
- These rolls are perfect for a light and refreshing meal or snack.
These Lemon Basil Salmon Rolls are a delicious and healthy option for sushi lovers.