Nut and Oat Cookie Mixture

Here’s a recipe for a healthy, flour-free, sugar-free, and gluten-free cookie:
Ingredients

1. 150g hazelnuts
2. 60g almonds
3. 50g peanuts
4. 30g cashews
5. 30g pumpkin seeds
6. 1 tbsp sunflower seeds
7. 150g rolled oats
8. 100g dried fruit (optional)
9. 1/4 cup honey or natural sweetener
10. 1/4 cup coconut oil

Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Grind nuts and seeds in a food processor until coarsely chopped.
3. Mix with oats, dried fruit (if using), honey, and coconut oil.
4. Shape into cookies and bake for 15-20 minutes or until lightly golden.

Tips

• Customize with your favorite nuts and seeds.
• Enjoy as a healthy snack!

This recipe sounds nutritious and delicious!