pot roast with potatoes and carrots

Ingredients:

• 3 lb chuck roast
• 1 lb potatoes, chopped
• 4 carrots, chopped
• 2 onions, quartered
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp thyme
• Salt and pepper to taste

Instructions:

1. Season the roast with salt and pepper. Sear on all sides in a hot skillet.
2. Place roast in a slow cooker. Add potatoes, carrots, onions, garlic, beef broth, Worcestershire sauce, and thyme.
3. Cook on low for 8 hours or until the meat is tender.
4. Serve with the vegetables and enjoy your Pot Roast with Potatoes and Carrots!