Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped pecans
Instructions:
- Preheat oven: 350°F (175°C). Grease a loaf pan.
- Mix wet ingredients: Combine melted butter, sugars, eggs, vanilla, and buttermilk.
- Mix dry ingredients: Whisk together flour, baking powder, and salt.
- Combine: Mix wet and dry ingredients. Fold in pecans.
- Bake: Pour batter into loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean.
- Cool: Let bread cool before slicing.