GROUND BEEF AND GRAVY OVER MASHED POTATOES

Ingredients:

For the Ground Beef and Gravy:

1 lb ground beef

1 small onion, finely chopped

2 cloves garlic, minced

2 tbsp butter

2 tbsp all-purpose flour

2 cups beef broth

1 tbsp Worcestershire sauce

1 tsp soy sauce (optional, for depth of flavor)

½ tsp salt (adjust to taste)

½ tsp black pepper

½ tsp onion powder

½ tsp garlic powder

½ tsp smoked paprika (optional)

¼ cup heavy cream (optional, for a creamier gravy)

Fresh parsley, chopped (for garnish)

For the Mashed Potatoes:

3 large russet potatoes, peeled and cubed

4 tbsp butter

½ cup milk or heavy cream

½ tsp salt

½ tsp black pepper

¼ cup sour cream (optional, for extra creaminess)

Instructions:

1. Cook the Ground Beef:
   In a large skillet over medium-high heat, cook the ground beef until browned. Break it apart as it cooks, then drain any excess grease.
2. Sauté Onions and Garlic:
   Add the chopped onion to the skillet and cook until soft, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.
3. Make the Gravy:
   Push the beef mixture to one side of the pan and melt the butter in the empty space. Sprinkle in the flour, stirring constantly, to form a roux. Cook for about 1-2 minutes until the flour is lightly golden.
4. Add the Broth and Seasonings:
   Gradually whisk in the beef broth, making sure there are no lumps. Stir in Worcestershire sauce, soy sauce (if using), and all the seasonings. Let simmer for about 5 minutes until the gravy thickens. If using, stir in the heavy cream for extra richness.
5. Prepare the Mashed Potatoes:
   While the gravy is simmering, boil the potatoes in salted water until fork-tender (about 15-20 minutes). Drain and mash with butter, milk, salt, and black pepper. For extra creaminess, mix in sour cream.
6. Serve:
   Spoon the beef and gravy over the mashed potatoes. Garnish with fresh parsley and serve warm.