Get ready for tender, juicy chicken that requires minimal effort and tastes amazing!
Ingredients:
4 boneless, skinless chicken breasts (Substitute with tofu or seitan for a veggie option)
1 cup mayonnaise (Try Greek yogurt or vegan mayo as a substitute)
1/2 cup shredded Parmesan cheese (Use nutritional yeast for a dairyfree alternative)
1 tsp salt
1/2 tsp black pepper
1 tsp minced garlic
1 tsp garlic powder
Directions:
- Preheat Oven:
Preheat your oven to 375°F (190°C). - Make the Mixture:
In a bowl, mix the mayonnaise, Parmesan, salt, black pepper, minced garlic, and garlic powder until smooth. - Prep Chicken:
Spray a baking dish with nonstick spray and place the chicken breasts inside. - Add Topping:
Evenly spread the creamy mixture over each chicken breast. - Bake to Perfection:
Bake for about 45 minutes, or until the chicken is cooked through and the topping turns golden brown. - Serve and Enjoy:
Serve warm to indulge in the rich and creamy flavor! Perfect for a quick dinner with minimal cleanup.
Cooking Tips:
Ensure chicken is cooked through by checking it reaches an internal temp of 165°F (74°C).
Let the dish rest for a few minutes before serving for even more flavor!
Pair it with a side salad or steamed veggies for a balanced meal.