Sugar-free condensed milk with just 3 ingredients

ingredients:

Ingredients

1. 1 can (14 oz/397g) full-fat coconut milk
2. 1/4 cup (60g) granulated sweetener (e.g., Swerve, Erythritol, or Monk Fruit Sweetener)
3. 1 tsp (5g) vanilla extract (optional)

Instructions

1. Chill coconut milk in refrigerator overnight.
2. Open and scoop out solid coconut cream.
3. In a blender or mixer, combine coconut cream, sweetener, and vanilla extract (if using).
4. Blend until smooth and creamy.
5. Transfer mixture to a saucepan.
6. Heat over low heat, stirring constantly, until sweetener dissolves.
7. Remove from heat; let cool.
8. Refrigerate or freeze for later use.

Tips

1. Adjust sweetener amount to taste.
2. Use in recipes, coffee, or desserts.
3. Store in refrigerator (up to 5 days) or freeze (up to 3 months).

Nutrition Information (approximate)
Per 1/4 cup serving:

1. Calories: 100-120
2. Fat: 9-10g
3. Carbohydrates: 5-7g
4. Protein: 2-3g