Milkybar cheesecake __ Tarta de queso con barra de leche

Sounds like you’re making a Milkybar cheesecake, which combines the creamy richness of cheesecake with the sweetness of Milkybar chocolate!

Here’s a more detailed recipe based on the ingredients you provided:

Milkybar Cheesecake Recipe
Crust

1. 350g shortbread, crushed
2. 175g melted butter

Cheesecake Filling

1. 250g Milkybar chocolate, melted
2. 500g cream cheese
3. Other ingredients might include:
   1. Sugar (e.g., 1 cup granulated sugar)
   2. Eggs (e.g., 4 large eggs)
   3. Vanilla extract (e.g., 1 teaspoon)

Instructions

1. Prepare the crust: Mix crushed shortbread and melted butter. Press into a springform pan.
2. Prepare the cheesecake filling: Beat the cream cheese until smooth. Add melted Milkybar chocolate and mix well.
3. Add sugar, eggs, and vanilla extract (if using). Mix until combined.
4. Pour the cheesecake filling over the crust.
5. Bake at 325°F (165°C) for about 50-60 minutes or until set.

Tips

• Use high-quality Milkybar chocolate for the best flavor.
• Don’t overmix the cheesecake batter.
• Let the cheesecake cool completely before refrigerating.

This Milkybar cheesecake sounds like a delightful dessert!

Enjoy!