Vegetable Soup Recipe

Ingredients

1. 1 onion, chopped
2. 2 tablespoons olive oil
3. 2 leeks, chopped
4. 2 stalks of celery, chopped
5. 1 carrot, diced
6. 1 red pepper, diced
7. 1 zucchini, diced
8. 2 potatoes, diced
9. 2 garlic cloves, minced
10. 1 chili pepper, minced (optional, for spice)
11. 4 cups vegetable broth (or water)
12. Salt and pepper to taste
13. Fresh herbs (optional, e.g., parsley or thyme)

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion, leeks, and celery. Sauté until tender, about 5 minutes.
3. Add the diced carrot, red pepper, zucchini, potatoes, garlic, and chili pepper (if using). Cook for another 5 minutes.
4. Pour in the vegetable broth or water. Bring to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the vegetables are tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh herbs if desired.

Tips

• You can customize the soup by adding other vegetables or spices.
• For a creamier soup, blend some or all of the soup.
• Enjoy your healthy and delicious vegetable soup!