Here’s a foolproof recipe for Miniature Baked Cheesecakes—creamy, velvety, and perfectly portioned with a buttery graham cracker crust. Ideal for parties or when you want individual indulgence without the fuss of a whole cheesecake!
Contents
Miniature Baked Cheesecakes
Prep Time: 20 mins | Bake Time: 20 mins | Chill Time: 2+ hours | Total Time: 3 hours
Makes: 12 mini cheesecakes
Ingredients:
For the Crust:
- 1 cup graham cracker crumbs (about 8 sheets)
- 2 tbsp granulated sugar
- 3 tbsp melted butter
- ¼ tsp cinnamon (optional)
For the Filling:
- 16 oz (2 blocks) cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- ½ tsp lemon zest
- ¼ cup sour cream
Toppings (Optional):
- Fresh berries
- Lemon curd
- Caramel sauce
- Whipped cream
Instructions:
1. Prep & Crust:
- Preheat oven to 325°F (160°C). Line a 12-cup muffin tin with liners or grease well.
- Mix crust: Combine crumbs, sugar, melted butter, and cinnamon. Press 1 tbsp firmly into each cup.
- Bake crusts for 5 mins. Cool while making filling.
2. Make the Filling:
- Beat cream cheese until smooth (2 mins). Add sugar; beat 1 min more.
- Add eggs one at a time, then vanilla, lemon zest, and sour cream. Mix just until combined (don’t overbeat).
3. Bake:
- Divide filling among cups (¾ full). Tap tin to remove air bubbles.
- Bake 18-20 mins until edges are set but centers jiggle slightly.
- Cool in oven with door ajar for 10 mins, then transfer to rack.
4. Chill & Serve:
- Refrigerate at least 2 hours (best overnight). Remove liners and top as desired.
Pro Tips:
- Room temp ingredients prevent lumps.
- Water bath hack: Place a pan of water on the oven’s lower rack for crack-free tops.
- Flavor swaps:
- Chocolate: Add ¼ cup cocoa powder to filling + Oreo crust.
- Berry swirl: Drop 1 tsp jam on each before baking; swirl with a toothpick.
- Storage: Keep refrigerated up to 5 days or freeze (untopped) for 1 month.
These mini marvels are creamy, tangy, and endlessly customizable—perfect for gifting or a dessert buffet! 🧁🍓 Let me know if you’d like a no-bake version.