Cheesy Broccoli Stuffed Chicken Breasts

Here’s a restaurant-worthy Cheesy Broccoli Stuffed Chicken Breasts recipe that’s surprisingly easy to make. Tender chicken breasts are stuffed with a creamy broccoli-cheddar filling, then baked to golden perfection. A complete meal in one dish!

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Cheesy Broccoli Stuffed Chicken Breasts

Prep Time: 20 mins | Cook Time: 25 mins | Total Time: 45 mins
Servings: 4

Ingredients:

For the Filling:

• 1 ½ cups fresh broccoli florets, finely chopped
• 4 oz cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• ¼ cup grated Parmesan cheese
• 1 tsp garlic powder
• ½ tsp paprika
• Salt & pepper to taste

For the Chicken:

• 4 boneless, skinless chicken breasts (about 6 oz each)
• 1 tbsp olive oil
• 1 tsp Italian seasoning
• ½ tsp salt
• ¼ tsp black pepper

For Topping (Optional):

• ¼ cup Panko breadcrumbs
• 2 tbsp melted butter
• 1 tbsp chopped fresh parsley

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Instructions:

1. Prep the Filling:

1. Steam broccoli for 2-3 minutes until tender-crisp. Drain well and pat dry.
2. In a bowl, mix broccoli, cream cheese, cheddar, Parmesan, garlic powder, paprika, salt, and pepper until combined.

2. Stuff the Chicken:

1. Butterfly the chicken: Cut a deep pocket into the thick side of each breast (don’t cut all the way through).
2. Stuff each breast with ¼ of the filling. Secure with toothpicks if needed.
3. Rub chicken with olive oil, then sprinkle with Italian seasoning, salt, and pepper.

3. Bake:

1. Optional crunch: Mix Panko with melted butter and press onto chicken tops.
2. Bake at 375°F (190°C) for 22-25 minutes until chicken reaches 165°F (74°C).
3. Broil 1-2 minutes for extra golden topping (watch closely!).

4. Serve:

• Rest 5 minutes, then garnish with parsley. Pair with mashed potatoes or a fresh salad.

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Tips for Success:

• Make ahead: Assemble (unbaked) up to 24 hours ahead.
• Extra creamy: Add 2 tbsp sour cream to the filling.
• Low-carb: Skip Panko or use crushed pork rinds.
• Cheese swap: Try Gouda or Monterey Jack instead of cheddar.

This dish delivers juicy chicken with a molten cheesy center—elegant enough for company but easy enough for weeknights! 🧀🐓 Let me know if you’d like a sauce to drizzle over top.