Ingredients:
1 cup crushed Butterfinger candy bars
1 cup graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup sugar
1 can (14 oz) sweetened condensed milk
1/2 cup caramel sauce
1/2 cup milk chocolate chips, melted
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press this mixture evenly into the bottom of the prepared pan.
Pour the sweetened condensed milk over the graham cracker crust, spreading it out evenly.
Drizzle caramel sauce on top, then sprinkle the crushed Butterfinger candy bars over everything.
Bake in the oven for 25-30 minutes, or until the edges are golden brown.
Once the bars have cooled, drizzle melted milk chocolate over the top for an extra sweet touch.
Prep Time: 10 minutes | Cook Time: 30 minutes | Servings: 12