Cheesy Potato Gratin Cups

Ingredients

1. Potatoes: 3-4 large potatoes, thinly sliced
2. Cheese: 1 cup grated cheddar, 1/2 cup grated Parmesan
3. Cream: 1/2 cup heavy cream or whole milk
4. Butter: 2 tablespoons unsalted butter
5. Seasoning: Salt, pepper, and nutmeg
6. Optional: Chopped herbs (e.g., parsley, thyme), garlic powder

Instructions

1. Preheat oven to 375°F (190°C).
2. Prepare potato slices: Soak in cold water for 30 minutes. Drain and pat dry.
3. Assemble cups: Grease 6-8 ramekins or small baking dishes.
4. Layer potatoes: Overlap potato slices in each cup.
5. Cheesy cream mixture: Mix grated cheese, heavy cream, butter, salt, pepper and nutmeg.
6. Pour cream mixture: Over potato layers.
7. Top with cheese: Sprinkle additional grated cheese.
8. Bake: 30-40 minutes or until golden brown and potatoes are tender.
9. Serve: Warm, garnished with chopped herbs if desired.

Variations

1. Add diced ham, bacon or cooked vegetables.
2. Use different cheese combinations (e.g., Gruyère, mozzarella).
3. Add a sprinkle of paprika or breadcrumbs on top.
4. Make individual servings in muffin tin.

Nutrition Information (approximate)
Per serving (6-8 servings):

1. Calories: 250-300
2. Fat: 15-20g
3. Carbohydrates: 20-25g
4. Protein: 5-6g