Recipe: A Decadent Dessert Delight
Indulge in the silky smoothness of this Creamy White Chocolate Mousse, a dessert that’s as luxurious as it is easy to make. With a perfect balance of sweetness and light, airy texture, this mousse is ideal for special occasions or simply treating yourself to a little decadence.
Ingredients
8 ounces (226g) white chocolate, chopped
1 cup (240ml) heavy cream, divided
2 large egg whites
2 tablespoons granulated sugar
1 teaspoon vanilla extract
White chocolate shavings or fresh berries (for garnish)
Method
- Melt the White Chocolate:
In a heatproof bowl, melt the white chocolate gently over a double boiler or in the microwave (using 20-second intervals, stirring between each).
Let it cool slightly to room temperature.
- Whip the Cream:
In a large bowl, whip 3/4 cup of the heavy cream until soft peaks form. Set aside in the fridge.
- Prepare the Egg Whites:
In a separate bowl, beat the egg whites until foamy. Gradually add sugar and continue beating until stiff, glossy peaks form.
- Combine Ingredients:
Gently fold the whipped cream into the melted white chocolate in batches.
Next, carefully fold in the beaten egg whites, ensuring the mixture remains light and airy.
- Chill the Mousse:
Spoon the mousse into serving glasses or bowls. Cover and refrigerate for at least 2 hours to set.
- Garnish and Serve:
Before serving, whip the remaining 1/4 cup of heavy cream to soft peaks and use as a topping. Garnish with white chocolate shavings, fresh berries, or a sprig of mint for an elegant touch.
Tips for Perfect White Chocolate Mousse
High-Quality Chocolate: Use premium white chocolate for the best flavor.
Temperature Matters: Ensure the melted chocolate is cool enough to fold into the whipped cream without causing it to deflate.
Chilling Time: Allow sufficient time for the mousse to set for the perfect texture.
Why You’ll Love It
Decadent and Light: Perfectly sweet and creamy without feeling heavy.
Versatile: Pairs beautifully with fruits, cookies, or as a layer in trifles.
Impressive Yet Simple: Looks elegant but is easy to prepare.
Timing
Preparation: 20 minutes
Chilling Time: 2 hours
Total Time: 2 hours 20 minutes
Elevate your dessert game with this Creamy White Chocolate Mousse—a sweet treat that’s sure to impress your guests and satisfy your cravings.