Crockpot Christmas Crack is an irresistible holiday treat that combines sweet, salty, and creamy flavors in one easy, no-fuss recipe. With a delightful blend of peanuts, chocolate, and peanut butter chips all melted together in a slow cooker, this candy is perfect for gifting, sharing at holiday parties, or enjoying as a festive snack.
Ingredients:
• 1 (16 oz) jar unsalted peanuts
• 1 (16 oz) jar salted peanuts
• 1 (12 oz) bag semi-sweet chocolate chips
• 1 (12 oz) bag milk chocolate chips
• 2 (10 oz) bags peanut butter chips
• 2 (1 lb) packages white almond bark or vanilla candy coating
Directions:
- Layer the Ingredients: Start by layering all the ingredients in a large crockpot, beginning with the peanuts. Add the semi-sweet chocolate chips, milk chocolate chips, peanut butter chips, and finally the white almond bark or vanilla candy coating on top.
- Cook on Low: Set your crockpot to the low setting, cover it with the lid, and let the mixture sit undisturbed for 2 hours.
- Stir and Continue Cooking: After 2 hours, remove the lid and stir the ingredients together until well combined. Cover again and let it sit for an additional 30 minutes to ensure everything is fully melted.
- Spoon onto Wax Paper: Once the mixture is smooth and well-mixed, stir once more and then spoon it onto wax paper or non-stick aluminum foil in small clusters.
- Let It Harden: Allow the clusters to cool and harden for at least 1 hour before serving.
This sweet and salty candy is perfect for packing into festive tins or bags for a simple and delicious homemade gift. Enjoy this easy-to-make holiday treat with family and friends!