Lime Mousse recipe

Ingredients

1. 8 oz (225g) heavy cream
2. 1/2 cup (100g) granulated sugar
3. 2 large egg whites
4. 1/2 cup (120ml) freshly squeezed lime juice
5. 1 tsp (5g) grated lime zest
6. 1/4 tsp (1.25g) salt
7. 1/2 cup (120g) mascarpone cheese (optional)

Instructions

1. In a medium bowl, whip heavy cream until stiff peaks form. Set aside.
2. In a large bowl, mix sugar, egg whites, and salt until stiff peaks form.
3. Add lime juice and zest; mix until combined.
4. Fold whipped cream into egg mixture.
5. If using mascarpone, gently fold into mixture.
6. Spoon into individual serving cups or a large serving dish.
7. Chill in refrigerator for at least 2 hours.
8. Serve chilled, garnished with lime wedges or zest.

Variations

1. Add a splash of liqueur (e.g., Grand Marnier, Cointreau).
2. Mix in diced fruit (e.g., berries, mango).
3. Use key lime juice for a more intense flavor.
4. Top with toasted coconut flakes or chopped nuts.

Nutrition Information (approximate)
Per serving (8 servings):

1. Calories: 150-200
2. Fat: 10-12g
3. Carbohydrates: 15-20g
4. Protein: 3-4g